Ginza Inaba

Ginza Inaba's vision of the way of cooking is based on the spirit of "learning from the past to create something new," and he sees tradition as a continuous process of innovation. He aims to be a restaurant that is particular about everything from ingredients to the space, and that can develop uniquely through repeated trial and error and be shared with the world.
Enjoy the world of "flexibility" of chef Masanobu Inaba, who takes into consideration the seasonal ingredients, tableware, timing of serving the food, and even the temperature of the day and the physical condition of the guests, allowing you to feel the changing seasons of Japan.